Thai style seabass with mango
One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…
Author: Intrepidfoodies
Our very foodie wedding
There are few things more special than your wedding day. We’d like to share our wonderful day with you. It has to be said, we’re not truly weddingy people. Whilst…
Viennese Christmas markets
It’s beginning to feel very festive. It’s actually snowing in London as I write this post. But I can definitively say there’s nowhere more festive this time of year than…
Tsara be Madagascar! The Intrepid honeymoon
So it’s official. We tied the knot and are now Mr and Mrs Intrepid Foodie. A post with more info about our epically foodie wedding is coming soon! (Once we’ve…
Lisbon, the perfect weekender!
Lisbon seems to be the place to be right now. Everyone I know has either been recently or seems to be going soon. Whilst it is now only a shadow…
Summery veg ribbon salad
It’s been a mad few days shooting a lot of content in Barcelona. And for any of you that have ever been on a set, you’ll know there is always…
Passover, Intrepid foodies style
Any occasion where exciting and different food is cooked, eaten and experienced with great company is a good one in our book, and Passover or Pesach as we say it…
Orange blossom, almond and semolina cake
Up until very lately we hadn’t been much interested in baking in our household, as we don’t have that great a sweet tooth. But recently, we’ve been doing more and…
Summer’s day summer rolls
Herby parcels of wonderfulness, summer rolls are just what you need on a sunny summer’s day. So when we had not one but two mother’s round today for mother’s day…
Balkan shakshuka
Shakshuka is a beautiful dish of North African origins, basically consisting of baked eggs in a rich, spiced tomato sauce. My love affair with this dish goes back to my…