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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Author: Intrepidfoodies

Middle East, Misc, Recipes, The Middle East & Africa, Vegetarian

Lock down lunches portion 1: Moroccan vegetable tagine

Being at home more, cooking has never been more important. And having more mouths to feed has made me super conscious about eating good and delicious food. With that in…

By IntrepidfoodiesJanuary 5, 2021January 5, 2021Leave a comment
Recipes, The East, Vegetarian

Thai style seabass with mango

One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…

By IntrepidfoodiesDecember 9, 2018December 9, 2018Leave a comment
Europe, Misc, Soups

Warming creamy broccoli tarragon soup

It’s bloody freezing outside, and nothing will quite hit that spot as much as a lovely warm soup. This is probably, as recipes go, one of the easiest and quickest…

By IntrepidfoodiesDecember 28, 2017January 5, 2021Leave a comment
Europe

Viennese Christmas markets 

It’s beginning to feel very festive. It’s actually snowing in London as I write this post. But I can definitively say there’s nowhere more festive this time of year than…

By IntrepidfoodiesDecember 10, 2017December 10, 2017Leave a comment
Middle East, Misc, The East, Uncategorized

Tsara be Madagascar! The Intrepid honeymoon

So it’s official. We tied the knot and are now Mr and Mrs Intrepid Foodie. A post with more info about our epically foodie wedding is coming soon! (Once we’ve…

By IntrepidfoodiesOctober 20, 2017October 21, 2017Leave a comment
Europe, Reviews

Lisbon, the perfect weekender!

Lisbon seems to be the place to be right now. Everyone I know has either been recently or seems to be going soon. Whilst it is now only a shadow…

By IntrepidfoodiesAugust 2, 2017August 4, 2017Leave a comment
Salads, The Mediterranean

Summery veg ribbon salad

It’s been a mad few days shooting a lot of content in Barcelona. And for any of you that have ever been on a set, you’ll know there is always…

By IntrepidfoodiesMay 22, 2017May 22, 2017Leave a comment
Misc, The Mediterranean, The Middle East & Africa, Uncategorized

Passover, Intrepid foodies style 

Any occasion where exciting and different food is cooked, eaten and experienced with great company is a good one in our book, and Passover or Pesach as we say it…

By IntrepidfoodiesApril 17, 2017April 29, 20172 Comments
Misc, Recipes, The Middle East & Africa, Vegetarian

Orange blossom, almond and semolina cake

Up until very lately we hadn’t been much interested in baking in our household, as we don’t have that great a sweet tooth. But recently, we’ve been doing more and…

By IntrepidfoodiesApril 3, 2017April 4, 2017Leave a comment
Misc, Recipes, Salads, The East, Uncategorized, Vegetarian

Summer’s day summer rolls

Herby parcels of wonderfulness, summer rolls are just what you need on a sunny summer’s day. So when we had not one but two mother’s round today for mother’s day…

By IntrepidfoodiesMarch 26, 2017April 4, 2017Leave a comment

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