Lockdown lunches 4: Sunshine quesadillas
Lockdown lunches vol.4 coming atcha: YAY for another few days of summer, and in time to spice up your last bit of sun are my super simple refried bean quesadillas…
Whilst we’ve only made fleeting visits to North America, Central and South America inspire a lot of our cooking. Our 4 month backpacking trip around South America in 2016 taught us a huge amount about food in the Andes and the cuisines of Colombia and Peru gave us plenty of recipes to take home and enjoy. Here are our top ones.
Lockdown lunches vol.4 coming atcha: YAY for another few days of summer, and in time to spice up your last bit of sun are my super simple refried bean quesadillas…
This dish is quite popular at the moment and for very good reason. I can’t get enough of fresh Mexican flavours, the pickle of jalapeños, the heat of chilli, the…
I’ve never had the opportunity to actually visit Peru (even though a close friend lives there and sends regular food pics) but I am a fan of raw fish, so…
It’s that time of year when the ghouls are out in force, the squashes are in season and there’s a pumpkin on every corner. Rather than carving it, this year…
The flavours of Mexico are fresh, spicy and delicious and any time I’ve got avocados in the fridge I know the only thing that’ll do them justice. I’m addicted to…
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