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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Category: Vegetarian

Whilst we definitely couldn’t give up meat, we really enjoy the challenges and delights that come with cooking exclusively veggie food, as well as the health benefits. Here are some veggie recipes we just love (and we promise you won’t miss meat at all with these).

Middle East, Misc, Recipes, The Middle East & Africa, Vegetarian

Lock down lunches portion 1: Moroccan vegetable tagine

Being at home more, cooking has never been more important. And having more mouths to feed has made me super conscious about eating good and delicious food. With that in…

By IntrepidfoodiesJanuary 5, 2021January 5, 2021Leave a comment
Recipes, The East, Vegetarian

Thai style seabass with mango

One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…

By IntrepidfoodiesDecember 9, 2018December 9, 2018Leave a comment
Misc, Recipes, The Middle East & Africa, Vegetarian

Orange blossom, almond and semolina cake

Up until very lately we hadn’t been much interested in baking in our household, as we don’t have that great a sweet tooth. But recently, we’ve been doing more and…

By IntrepidfoodiesApril 3, 2017April 4, 2017Leave a comment
Misc, Recipes, Salads, The East, Uncategorized, Vegetarian

Summer’s day summer rolls

Herby parcels of wonderfulness, summer rolls are just what you need on a sunny summer’s day. So when we had not one but two mother’s round today for mother’s day…

By IntrepidfoodiesMarch 26, 2017April 4, 2017Leave a comment
Misc, Recipes, The Middle East & Africa, Vegetarian

Balkan shakshuka

Shakshuka is a beautiful dish of North African origins, basically consisting of baked eggs in a rich, spiced tomato sauce. My love affair with this dish goes back to my…

By IntrepidfoodiesMarch 19, 2017January 7, 20183 Comments
Misc, Recipes, The Mediterranean, Vegetarian

Mini veggie filo quiches

Now our new kitchen is all ready (joy!) we’re spending pretty much every weekend cooking for friends and family in our home. Veggie food is currently my passion as it’s…

By IntrepidfoodiesFebruary 25, 2017April 4, 2017Leave a comment
Misc, Recipes, The Mediterranean, The Middle East & Africa, Uncategorized, Vegetarian

Bright beetroot butterbean dip

It’s cold and rainy outside (well it certainly is here in Manchester!) so here’s something quick, easy, healthy and wonderfully colourful to brighten up your day. This is the first of…

By IntrepidfoodiesDecember 20, 2015April 3, 2017Leave a comment
Misc, Recipes, Salads, The Mediterranean, Vegetarian

Beautiful beetroot salad

It’s only just started feeling wintry and already I’m missing summer. So when the sun shone this weekend, I made this and imagined it was still August. It worked…til the…

By IntrepidfoodiesSeptember 15, 2015April 3, 20172 Comments
Misc, Recipes, Soups, The Mediterranean, Vegetarian

My 5 minute gazpacho 

This weekend we’ve had one last taste of summer, in more than one way. When the sun in shining and I have a fridge filled with fresh fruit and veg,…

By IntrepidfoodiesSeptember 8, 2015April 3, 20171 Comment
Misc, Recipes, Soups, The Mediterranean, Vegetarian

Lentil lifesaver soup

Let’s face it, lentils are never going to look pretty so excuse my poor photography. But, there’s probably nothing better to come home to on a dark, wintery weekday evening…

By IntrepidfoodiesFebruary 26, 2015April 3, 2017Leave a comment

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