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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Author: Intrepidfoodies

Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 7: Burrata pasta

Spring is coming!! And things might actually get back to some semblance of normal some time soon! šŸ™ Optimism is slowly trickling back along with a teeny tiny bit more…

By IntrepidfoodiesMarch 8, 2021December 22, 2021
Lockdown Lunches, Recipes, The Middle East & Africa

Lockdown lunches 6: Topped homous

New year, new lockdown šŸ” and I think I can definitely say, with the weather so rubbish, the news this bleak and the incessant ‘new year new me’ TV and…

By IntrepidfoodiesJanuary 22, 2021December 22, 2021
Lockdown Lunches, Recipes, Soups, The Mediterranean, Vegetarian

Lockdown lunches 5: My staple minestrone

Lockdown lunchesĀ #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…

By IntrepidfoodiesOctober 28, 2020December 22, 2021
Lockdown Lunches, Recipes, The Americas, Vegetarian

Lockdown lunches 4: Sunshine quesadillas

Lockdown lunches vol.4 coming atcha: YAY for another few days of summer, and in time to spice up your last bit of sun are my super simple refried bean quesadillas…

By IntrepidfoodiesSeptember 20, 2020December 22, 2021
Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 3: Aubergine crostini

Here’s your third helping of lockdown lunches, perfect for this scorching weather! šŸ”„ I love how simple this recipe is, no need for a ton of ingredients but also super…

By IntrepidfoodiesAugust 8, 2020December 22, 2021
Lockdown Lunches, Misc, Recipes, The East, Vegetarian

Lockdown lunches 2: Colourful Paneer wraps

  I’m a massive fan of paneer as a lovely lighter option in curries but usually making a whole curry is quite time and labour intensive. This option tastes great…

By IntrepidfoodiesJuly 27, 2020December 22, 2021
Lockdown Lunches, Middle East, Misc, Recipes, The Middle East & Africa, Vegetarian

Lockdown lunches portion 1: Moroccan vegetable tagine

With that in mind, I’m curating a series of mini recipes, super simple, customisable and totally delicious that have become my staple choices through lockdowns with a little one. Hope…

By IntrepidfoodiesJanuary 5, 2020December 22, 2021Leave a comment
Recipes, The East, Vegetarian

Thai style seabass with mango

One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…

By IntrepidfoodiesDecember 9, 2018December 9, 2018Leave a comment
Europe, Misc, Soups

Warming creamy broccoli tarragon soup

It’s bloody freezing outside, and nothing will quite hit that spot as much as a lovely warm soup. This is probably, as recipes go, one of the easiest and quickest…

By IntrepidfoodiesDecember 28, 2017December 22, 2021Leave a comment
Europe

Viennese Christmas marketsĀ 

It’s beginning to feel very festive. It’s actually snowing in London as I write this post. But I can definitively say there’s nowhere more festive this time of year than…

By IntrepidfoodiesDecember 10, 2017December 10, 2017Leave a comment

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