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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Category: Vegetarian

Whilst we definitely couldn’t give up meat, we really enjoy the challenges and delights that come with cooking exclusively veggie food, as well as the health benefits. Here are some veggie recipes we just love (and we promise you won’t miss meat at all with these).

Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 7: Burrata pasta

Spring is coming!! And things might actually get back to some semblance of normal some time soon! 🙏 Optimism is slowly trickling back along with a teeny tiny bit more…

By IntrepidfoodiesMarch 8, 2021December 22, 2021
Lockdown Lunches, Recipes, Soups, The Mediterranean, Vegetarian

Lockdown lunches 5: My staple minestrone

Lockdown lunches #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…

By IntrepidfoodiesOctober 28, 2020December 22, 2021
Lockdown Lunches, Recipes, The Americas, Vegetarian

Lockdown lunches 4: Sunshine quesadillas

Lockdown lunches vol.4 coming atcha: YAY for another few days of summer, and in time to spice up your last bit of sun are my super simple refried bean quesadillas…

By IntrepidfoodiesSeptember 20, 2020December 22, 2021
Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 3: Aubergine crostini

Here’s your third helping of lockdown lunches, perfect for this scorching weather! 🔥 I love how simple this recipe is, no need for a ton of ingredients but also super…

By IntrepidfoodiesAugust 8, 2020December 22, 2021
Lockdown Lunches, Misc, Recipes, The East, Vegetarian

Lockdown lunches 2: Colourful Paneer wraps

  I’m a massive fan of paneer as a lovely lighter option in curries but usually making a whole curry is quite time and labour intensive. This option tastes great…

By IntrepidfoodiesJuly 27, 2020December 22, 2021
Lockdown Lunches, Middle East, Misc, Recipes, The Middle East & Africa, Vegetarian

Lockdown lunches portion 1: Moroccan vegetable tagine

With that in mind, I’m curating a series of mini recipes, super simple, customisable and totally delicious that have become my staple choices through lockdowns with a little one. Hope…

By IntrepidfoodiesJanuary 5, 2020December 22, 2021Leave a comment
Recipes, The East, Vegetarian

Thai style seabass with mango

One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…

By IntrepidfoodiesDecember 9, 2018December 9, 2018Leave a comment
Misc, Recipes, The Middle East & Africa, Vegetarian

Orange blossom, almond and semolina cake

Up until very lately we hadn’t been much interested in baking in our household, as we don’t have that great a sweet tooth. But recently, we’ve been doing more and…

By IntrepidfoodiesApril 3, 2017April 4, 2017Leave a comment
Misc, Recipes, Salads, The East, Uncategorized, Vegetarian

Summer’s day summer rolls

Herby parcels of wonderfulness, summer rolls are just what you need on a sunny summer’s day. So when we had not one but two mother’s round today for mother’s day…

By IntrepidfoodiesMarch 26, 2017April 4, 2017Leave a comment
Misc, Recipes, The Middle East & Africa, Vegetarian

Balkan shakshuka

Shakshuka is a beautiful dish of North African origins, basically consisting of baked eggs in a rich, spiced tomato sauce. My love affair with this dish goes back to my…

By IntrepidfoodiesMarch 19, 2017January 7, 20183 Comments

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