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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Tag: home cooking

Lockdown Lunches, Recipes, Soups, The Mediterranean, Vegetarian

Lockdown lunches 5: My staple minestrone

Lockdown lunchesĀ #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…

By IntrepidfoodiesOctober 28, 2020December 22, 2021
Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 3: Aubergine crostini

Here’s your third helping of lockdown lunches, perfect for this scorching weather! šŸ”„ I love how simple this recipe is, no need for a ton of ingredients but also super…

By IntrepidfoodiesAugust 8, 2020December 22, 2021
Lockdown Lunches, Misc, Recipes, The East, Vegetarian

Lockdown lunches 2: Colourful Paneer wraps

  I’m a massive fan of paneer as a lovely lighter option in curries but usually making a whole curry is quite time and labour intensive. This option tastes great…

By IntrepidfoodiesJuly 27, 2020December 22, 2021
Misc, Recipes, The Middle East & Africa, Vegetarian

Balkan shakshuka

Shakshuka is a beautiful dish of North African origins, basically consisting of baked eggs in a rich, spiced tomato sauce. My love affair with this dish goes back to my…

By IntrepidfoodiesMarch 19, 2017January 7, 20183 Comments
Misc, Recipes, The Mediterranean, Vegetarian

Mini veggie filo quiches

Now our new kitchen is all ready (joy!) we’re spending pretty much every weekend cooking for friends and family in our home. Veggie food is currently my passion as it’s…

By IntrepidfoodiesFebruary 25, 2017April 4, 2017Leave a comment
Misc, Recipes, The Mediterranean

Steak tagliata

My love of Italian food knows no bounds. It’s simple and ingredient reliant style makes it great for a chilled night when you just can’t be bothered to do any…

By IntrepidfoodiesOctober 4, 2015April 3, 2017Leave a comment
Misc, Recipes, The East

Sushi Sunday

There is one particular food that I’ve noticed tends to be far more scarce up north than down south and that is sushi. The taste of raw fish can be…

By IntrepidfoodiesOctober 26, 2014April 3, 2017Leave a comment
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