Lockdown lunches 7: Burrata pasta
Spring is coming!! And things might actually get back to some semblance of normal some time soon! 🙏 Optimism is slowly trickling back along with a teeny tiny bit more…
Tag: homemade
Thai style seabass with mango
One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…
Ginger soy salmon with edamame sesame salad
There aren’t many easy balanced healthy dinners you can whip up in half an hour (despite what some chefs say) but this truly is one of them. When I want…
Steak tagliata
My love of Italian food knows no bounds. It’s simple and ingredient reliant style makes it great for a chilled night when you just can’t be bothered to do any…
Beautiful beetroot salad
It’s only just started feeling wintry and already I’m missing summer. So when the sun shone this weekend, I made this and imagined it was still August. It worked…til the…
Ginger chicken udon (Wagamama at home!)
There’s no noodle quite like udon. They’re incredibly thick, filling and comforting. Like the food version of a quilt. Being a secret Wagamamaholic (maybe not so secret), we decided…
Vietnamese prawn summer rolls
As you can probably tell I’m a little bit in love with Vietnamese food at the moment. It’s simple and packed with fresh herbs so it feels healthy and delicious.…
My secret to quick beef pho
Traditionally this rich, beefy broth from Vietnam is made using beef bones and boiled for hours like any good stock. In reality we don’t always have time to do this,…
Chanukah Latkes with a twist
After a bit of a quiet spell with a lurgy going round it’s finally feeling festive around here. The fairy lights are out and sparkling, the mince pies are being…
Sushi Sunday
There is one particular food that I’ve noticed tends to be far more scarce up north than down south and that is sushi. The taste of raw fish can be…
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