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Intrepid Foodies

Adventures in cooking, travel and eating from two London foodies

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Tag: Italian

Lockdown Lunches, Recipes, The Mediterranean, Vegetarian

Lockdown lunches 7: Burrata pasta

Spring is coming!! And things might actually get back to some semblance of normal some time soon! šŸ™ Optimism is slowly trickling back along with a teeny tiny bit more…

By IntrepidfoodiesMarch 8, 2021December 22, 2021
Lockdown Lunches, Recipes, Soups, The Mediterranean, Vegetarian

Lockdown lunches 5: My staple minestrone

Lockdown lunchesĀ #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…

By IntrepidfoodiesOctober 28, 2020December 22, 2021
Europe, Misc, Travel

York – A slice of English history

It has been an awfully long time since I last blogged. And I haven’t even got round to completing my South American stories yet (I’ll get on that very soon).…

By IntrepidfoodiesAugust 29, 2016April 3, 20172 Comments
Misc, Recipes, The Mediterranean

Steak tagliata

My love of Italian food knows no bounds. It’s simple and ingredient reliant style makes it great for a chilled night when you just can’t be bothered to do any…

By IntrepidfoodiesOctober 4, 2015April 3, 2017Leave a comment
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