Lockdown lunches 5: My staple minestrone
Lockdown lunches #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…
Tag: delicious
Lockdown lunches 2: Colourful Paneer wraps
I’m a massive fan of paneer as a lovely lighter option in curries but usually making a whole curry is quite time and labour intensive. This option tastes great…
Thai style seabass with mango
One of my absolute favourite ingredients in Southeast Asian food is seabass. It’s light and pairs wonderfully with Asian flavours like chilli and coriander. It’s always my order at my…
Tsara be Madagascar! The Intrepid honeymoon
So it’s official. We tied the knot and are now Mr and Mrs Intrepid Foodie. A post with more info about our epically foodie wedding is coming soon! (Once we’ve…
Lisbon, the perfect weekender!
Lisbon seems to be the place to be right now. Everyone I know has either been recently or seems to be going soon. Whilst it is now only a shadow…
Passover, Intrepid foodies style
Any occasion where exciting and different food is cooked, eaten and experienced with great company is a good one in our book, and Passover or Pesach as we say it…
Summer’s day summer rolls
Herby parcels of wonderfulness, summer rolls are just what you need on a sunny summer’s day. So when we had not one but two mother’s round today for mother’s day…
Perú the final chapter; loving Lima
As a place named after food, I already had an inkling this place was going to be good. For many Lima is just a passing through point. For us it…
Perú parte 2: Cusco!
When you arrive in Cusco, bleary eyed and far too early in the morning, after a long night bus, it feels as if you could be in another country. It’s…
Steak tagliata
My love of Italian food knows no bounds. It’s simple and ingredient reliant style makes it great for a chilled night when you just can’t be bothered to do any…
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