Lockdown lunches 7: Burrata pasta
Spring is coming!! And things might actually get back to some semblance of normal some time soon! 🙏 Optimism is slowly trickling back along with a teeny tiny bit more…
Category: The Mediterranean
The Med holds a very special place in our hearts. From my time living in Madrid, to frequent summer holidays in sparkling Greek islands to village getaways in Tuscany. The cuisines of all of these Med countries have left a mark on the way we cook and appreciate food. Here are some of our favourites.
Lockdown lunches 5: My staple minestrone
Lockdown lunches #5: My staple minestrone – staple because it’s literally my winter go to meal. If you’ve just been caught out in a freezing hail storm like I have, this…
Lockdown lunches 3: Aubergine crostini
Here’s your third helping of lockdown lunches, perfect for this scorching weather! 🔥 I love how simple this recipe is, no need for a ton of ingredients but also super…
Summery veg ribbon salad
It’s been a mad few days shooting a lot of content in Barcelona. And for any of you that have ever been on a set, you’ll know there is always…
Passover, Intrepid foodies style
Any occasion where exciting and different food is cooked, eaten and experienced with great company is a good one in our book, and Passover or Pesach as we say it…
Mini veggie filo quiches
Now our new kitchen is all ready (joy!) we’re spending pretty much every weekend cooking for friends and family in our home. Veggie food is currently my passion as it’s…
Bright beetroot butterbean dip
It’s cold and rainy outside (well it certainly is here in Manchester!) so here’s something quick, easy, healthy and wonderfully colourful to brighten up your day. This is the first of…
Steak tagliata
My love of Italian food knows no bounds. It’s simple and ingredient reliant style makes it great for a chilled night when you just can’t be bothered to do any…
Beautiful beetroot salad
It’s only just started feeling wintry and already I’m missing summer. So when the sun shone this weekend, I made this and imagined it was still August. It worked…til the…
My 5 minute gazpacho
This weekend we’ve had one last taste of summer, in more than one way. When the sun in shining and I have a fridge filled with fresh fruit and veg,…